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Carrot Cake Cupcakes recipe

Kristyn, Lil' Luna
  • 35 minutes
  • Serves 18

INGREDIENTS

1 1/4 cups

flour

1/2

+ 1/8 tsp baking soda

1/2

+ 1/8 tsp baking powder

1 tsp

cinnamon

1/4 tsp

salt

1 cup

sugar

2

eggs

1/2 cup

canola oil

1/4 cup

sour cream

1/2 tsp

vanilla

1 1/2 cups

finely grated carrots

8 oz

cream cheese (softened)

1/2 cup

butter (softened)

2/3 cup

brown sugar

2 tsp

vanilla

salt

3 cups

powdered sugar ((more or less, if needed))