INGREDIENTS
1 1/4 cups
flour
1/2
+ 1/8 tsp baking soda
1/2
+ 1/8 tsp baking powder
1 tsp
cinnamon
1/4 tsp
salt
1 cup
sugar
2
eggs
1/2 cup
canola oil
1/4 cup
sour cream
1/2 tsp
vanilla
1 1/2 cups
finely grated carrots
8 oz
cream cheese (softened)
1/2 cup
butter (softened)
2/3 cup
brown sugar
2 tsp
vanilla
salt
3 cups
powdered sugar ((more or less, if needed))