INGREDIENTS
1 lb
lean ground beef
1 tbsp
onion powder
1 tbsp
garlic powder
2 cups
beef broth
16 ozs
elbow macaroni
1 cup
half and half
10 oz
shredded cheddar cheese
3 oz
american cheese
2 cups
spinach
2 tsps
kosher salt
1/2 tsp
pepper
1 serving
cheese