INGREDIENTS
2 larges
egg whites
1 tsp
kosher salt
1 tsp
baking soda
2 lbs
chicken wings
4 media
garlic cloves
1 inch
fresh ginger
1/4 cup
chile paste
2 tbsp
soy sauce
1 tbsp
rice wine vinegar
3 tbsp
dark brown sugar
1 tbsp
asian fish sauce
1 tbsp
sesame oil