INGREDIENTS
1 cup
Corn, frozen or canned fresh kernels
2
Jalapeno peppers, large
2
Eggs, large
1/3 cup
Liquid honey
1 cup
All-purpose flour, unbleached
3 tsp
Baking powder
1 1/2 cups
Corn meal, yellow
1 tsp
Salt
1/3 cup
Butter
1 1/4 cups
Buttermilk
1 3/4 cups
Cheddar cheese, grated sharp