Favoreats
Favoreats LLC
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INGREDIENTS
PUMPKIN CUPCAKES:
3/4 cup
oil
4
eggs
2 cups
sugar
1 oz
can pure pumpkin
1 tsp
vanilla
2 cups
flour
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2 tsp
cinnamon
1/2 tsp
nutmeg
CREAM CHEESE FROSTING:
8 oz
cream cheese
1/2 cup
butter, softened
2 tsp
vanilla extract
3 cups
powdered sugar