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Italian Cream Cake

thecountrycontessa.com
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2 cup

unsalted butter

1/2 cup

vegetable shortening

2 cups

granulated sugar

6

egg yolks

2 cups

self rising flour

1 cup

pecans

1 cup

milk

1 tsp

vanilla

2 cups

sweetened shredded coconut

6

egg whites

1/4 cup

butter

8 oz

cream cheese

1 lb

powdered sugar

1 tsp

vanilla

1/2 cup

pecans