INGREDIENTS
2 tsp
baking powder
1 cup
chablis
3 cups
chicken broth
1/4 cup
flour
1 1/3 cups
flour
2 tsp
garlic
1/4 cup
margarine
12 smalls
onions
3/4 tsp
pepper
1 tsp
salt
1/4 cup
shortening
1 tsp
thyme
3 tbsp
vegetable oil
1 cup
whipping cream
2/3 cup
whole milk
3 lb
broiler-fryer