INGREDIENTS
1 tbsp
butter
1/2 tbsp
olive oil
1
onion
1 1/2 cups
risotto rice
1/2 cup
white wine
3 1/3 cups
vegetable stock
1 cup
parmesan cheese
6 tbsps
plain flour
1 large
egg
1 cup
panko breadcrumbs
2 cups
sunflower oil
1 cup
bbq sauce
1 cup
mozzarella
1 serving
tomato sauce
1 serving
parmesan cheese
1 leaves
basil leaves
1
1
1