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Skillet Shrimp Fajitas

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

large shrimp, peeled and deveined, tails removed

1 tsp

chili powder

1 tsp

salt

1/4 tsp

cumin

1/4 tsp

garlic powder

1/4 tsp

smoked paprika

2 tbsp

extra virgin olive oil, divided

1

red bell pepper, thinly sliced

1

yellow bell pepper, thinly sliced

1/2

yellow onion, halved and thinly sliced into half moons

1/2 tsp

salt

juice of half a lime

cilantro

tortillas and other fajita toppings, if desired