INGREDIENTS
1 lb
skirt steak
3 cloves
garlic
2 tsp
fresh ginger
2 cups
carrots
1/2 cup
white onion
1/2 cup
soy sauce
1/4 cup
white vinegar
2 tbsp
sesame oil
1/4 cup
vegetable oil
1/2 tsp
black pepper
1/2 cup
brown sugar
1/2 cup
cornstarch
1/4 tsp
dried chili flakes
2 tbsp
sesame seeds