INGREDIENTS
2 tbsp
olive oil
1 lb
pork spareribs
1 lb
stew meat
1 lb
italian sausage
4
garlic cloves
1/4 cup
tomato paste
84 oz
italian tomatoes
2 cups
water
6 leaves
fresh basil
1 lb
ground beef
1/2 cup
breadcrumbs
2 larges
eggs
1 tsp
garlic
1/2 cup
parmesan cheese
2 tbsp
fresh flat-leaf parsley
1 tsp
salt
1 serving
bell pepper
2 tbsp
olive oil
1 lb
rigatoni pasta
1 serving
parmesan cheese