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Southwest Quesadilla with Cilantro-Lime Sour Cream

Lani Paul
  • 30 minutes
  • Serves 4

INGREDIENTS

3

corn kernels, (about 1 ear)

3/4 cup

Coriander, leaves

1/2

Lime

1 16 ounce can

Pinto beans, dark red

1

Red bell pepper, small

1/2

Red onion

2 tsp

Red pepper flakes

1 pinch

Salt

1

Salt and freshly ground black pepper

3 tbsp

Olive oil

1 tsp

Cumin, ground

4

(10-inch"burrito size") flour tortillas

1 cup

Colby jack cheese, grated

1/2 cup

Sour cream