INGREDIENTS
3
corn kernels, (about 1 ear)
3/4 cup
Coriander, leaves
1/2
Lime
1 16 ounce can
Pinto beans, dark red
1
Red bell pepper, small
1/2
Red onion
2 tsp
Red pepper flakes
1 pinch
Salt
1
Salt and freshly ground black pepper
3 tbsp
Olive oil
1 tsp
Cumin, ground
4
(10-inch"burrito size") flour tortillas
1 cup
Colby jack cheese, grated
1/2 cup
Sour cream