Favoreats
Favoreats LLC
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INGREDIENTS
2
(1-inch-thick) rib-eye steaks, thick
3 cups
Arugula
2 tbsp
Balsamic vinegar
1
Kosher salt and freshly ground black pepper
5 1/2 cups
Peppers, roasted
6 tbsp
Olive oil, extra-virgin
1
Small block Parmesan