INGREDIENTS
8 oz
crispy sugar cookies*, crushed in a food processor until they form fine crumbs
3 tbsp
unsalted butter, melted
32 oz
cream cheese, room temperature
1 cup
granulated sugar
4
large eggs; room temperature
1/2
cup BAILEYS® Coffee Creamer Frosted Vanilla Cookie
1/2 cup
heavy cream
1/2
cup BAILEYS® Coffee Creamer Frosted Vanilla Cookie