INGREDIENTS
2 media
russet potatoes
6 cups
vegetable oil
1 tbsp
salt
1 tsp
garlic powder
3/4 tsp
ground pepper
1/2 tsp
onion powder
1/8 tsp
ground thyme
1 serving
ranch dressing
1
corn chips
1 cup
monterey jack cheese
1 cup
shredded cheddar cheese
1 slice
cooked bacon
1 serving
ranch dressing