INGREDIENTS
1 serving
salsa
6
roma tomatoes
1/2
yellow onion
1 large
poblano pepper
1
jalapeno pepper
4
garlic cloves
2 Tbs
vegetable oil
1 serving
kosher salt
1/2 cup
fresh cilantro
1 serving
kosher salt
1 cloves sheets
pan-fried bacon
1 serving
rib roast
1 serving
poblano pepper
1 serving
food dye
1 serving
cilantro
1 serving
real bacon recipe pieces
1
preheat the oven degrees
1 serving
drizzle and toss
1 serving
pulse until you have a
1 serving
season generously
1 serving
refrigerate until