INGREDIENTS
3 lb
roast beef
1 serving
olive oil
1 can
canned beef broth
1/2 cup
red wine
3 cloves
garlic
2 tsps
italian seasonings
8 ozs
mushrooms
1 medium
onion
1 cup
carrots
3 stalks
celery
1 tbsp
parsley
8 ozs
canned tomato sauce
1 serving
salt and pepper
2 lb
mushrooms
3 tbsps
butter
1 tbsp
olive oil
2 tbsps
flour
15 1/2
pb cups
1 serving
garlic salt