INGREDIENTS
2 heads
garlic
1 serving
olive oil
1 serving
kosher salt
2 tbsp
unsalted butter
12 oz
applewood smoked bacon
32 oz
ground beef
8 slices
cheddar
1/4 cup
chicken broth
4
brioche buns
1
dill pickle
1/2
sweet onion
1
beefsteak tomato
1/4 head
iceberg lettuce