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Cilantro-Lime Coleslaw

Kristin Marr
  • minutes
  • Serves 3

INGREDIENTS

1 1/2 cups

Cabbage, purple

1 cup

Carrots

1/2 cup

Cilantro, fresh

1

Garlic clove

1 1/2 cups

Green cabbage

1/2 cup

Green onions

1

Lime

1 tbsp

Honey

1/4 tsp

Red pepper flakes

1/8 tsp

Salt

1/4 cup

Olive oil, extra virgin