INGREDIENTS
1 cup
flour
2/3 cup
oil
1 bunch
celery
1
green bell pepper
1 large
yellow onion
1 bunch
green onion
1 bunch
fresh parsley leaves
2 cloves
garlic
1 Tablespoons
seasonings
6 cups
broths
12 oz
andouille sausages
1
chicken meat
2 cups
shrimps
1 serving
cooked white rice