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Authentic New Orleans Style Gumbo

Lauren Allen, Tastes Better from Scratch
  • 80 minutes
  • Serves 6

INGREDIENTS

1 cup

flour

2/3 cup

oil

1 bunch

celery

1

green bell pepper

1 large

yellow onion

1 bunch

green onion

1 bunch

fresh parsley leaves

2 cloves

garlic

1 Tablespoons

seasonings

6 cups

broths

12 oz

andouille sausages

1

chicken meat

2 cups

shrimps

1 serving

cooked white rice