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Crispy Sesame Chicken (without Deep Frying)

Maggie Zhu
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Chicken thighs

2 cloves

Garlic

2

Green onions

1

Egg

1/2 cup

Chicken stock

2 tbsp

Soy sauce

1/2 cup

Cornstarch

1/2 tsp

Salt

1 tbsp

Sesame seeds, toasted

4 tbsp

Sugar

2 tbsp

Chinkiang vinegar

2 tsp

Sesame oil

5 tbsp

Vegetable oil

2 tbsp

Shaoxing wine