INGREDIENTS
1 lb
Chicken thighs
2 cloves
Garlic
2
Green onions
1
Egg
1/2 cup
Chicken stock
2 tbsp
Soy sauce
1/2 cup
Cornstarch
1/2 tsp
Salt
1 tbsp
Sesame seeds, toasted
4 tbsp
Sugar
2 tbsp
Chinkiang vinegar
2 tsp
Sesame oil
5 tbsp
Vegetable oil
2 tbsp
Shaoxing wine