INGREDIENTS
2
Chicken breast
1
Bay leaf
1 tbsp
Cilantro
1 10 ounce package
Corn, frozen
2 cloves
Garlic
1 4 ounce can
Green chile peppers
1
Onion, medium
1 28 ounce can
Tomatoes, whole
1 14.5 ounce can
Chicken broth
1/4 tsp
Black pepper
1 tsp
Chili powder
1 tsp
Salt
1 tsp
Cumin
1 10 ounce can
Enchilada sauce
1 cup
Water