INGREDIENTS
1
Chicken satay
1 1/2
lbs Chicken strips
8 tsp
Coriander
2
Garlic cloves
1
One 1/4-inch piece Ginger, fresh
1
Peanuts, salted
2 tbsp
Scallions
1/2 cup
Coconut milk
2 tbsp
Chile paste
1
Coconut-peanut sauce
1 cup
Peanut butter, natural
1/4 cup
Soy sauce
1 pinch
Cayenne pepper
2 tsp
Curry powder
1/4 cup
Rice wine vinegar
1 tbsp
Cumin
1 cup
Yogurt
1
package Pre-soaked bamboo skewers (see finishing touches)