INGREDIENTS
Crust:
1 cup
all purpose flour
3/4 cup
brown sugar, packed
1/2 tsp
salt
1/2 cup
chilled unsalted butter, diced
1 cup
pecan halves
3/4 cup
old-fashioned oats
Filling:
1 8 ounce package
cream cheese, room temperature
3/4 cup
canned pure pumpkin
1/2 cup
sugar
1
large egg
1 1/2 tsp
ground cinnamon
1 tsp
ground ginger
Topping:
1 cup
sour cream
2 tbsp
sugar
1/4 tsp
vanilla extract