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Crock Pot Shredded Beef (Barbacoa)

By Spicy Spoonful
  • 390 minutes
  • Serves

INGREDIENTS

1/3 cup

apple cider vinegar

1/2

yellow onion

2 tbsp

fresh lime juice

5

garlic cloves

4 tsp

ground cumin

2 tsp

oregano

1 tsp

ground allspice

1 tsp

salt

1 tsp

pepper

1/2 tsp

ground cloves

3

chipotle chilis in adobo sauce (I used ¾ of a small can)

3/4 cup

beef stock

3 1/2

lbs. beef chuck roast