INGREDIENTS
1/3 cup
apple cider vinegar
1/2
yellow onion
2 tbsp
fresh lime juice
5
garlic cloves
4 tsp
ground cumin
2 tsp
oregano
1 tsp
ground allspice
1 tsp
salt
1 tsp
pepper
1/2 tsp
ground cloves
3
chipotle chilis in adobo sauce (I used ¾ of a small can)
3/4 cup
beef stock
3 1/2
lbs. beef chuck roast