INGREDIENTS
1 cup
sweet potato
1/4 cup
coconut oil
1
egg substitute
1 tsp
vanilla
3 ozs
dates
1 1/2 tsps
lemon juice
1/3 cup
coconut flour
2 tsps
cinnamon
1/2 tsp
salt
1 tsp
baking soda
1/2 cup
unsweetened shredded coconut
1 tbsp
gelatin
1 tbsp
water
2 tbsps
water
6 tbsps
water
1 tbsp
gelatin
1/3 cup
honey
1 pinch
sea salt