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Crock Pot Chicken Taco Chili

Skinnytaste
  • 360 minutes
  • Serves 10

INGREDIENTS

1

small onion, chopped

1 15.5 ounce can

black beans, drained

1 15.5 ounce can

kidney beans, drained

1 8 ounce can

tomato sauce

10 oz

package frozen corn kernels

2 10 ounce cans

diced tomatoes w/chilies

4 oz

can chopped green chili peppers, chopped

1

packet reduced sodium taco seasoning or homemade (see below)

1 tbsp

cumin

1 tbsp

chili powder

24 oz

(3) boneless skinless chicken breasts

1/4 cup

chopped fresh cilantro

1 1/2 tbsp

cumin

1 1/2 tbsp

chili powder

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

dried oregano

1/2 tsp

paprika

1 tsp

kosher salt

1/2 tsp

black pepper

4 people Recommend This Recipe