INGREDIENTS
4 servings
bell pepper
1 head
butter lettuce
4 9/10 oz
canned water chestnuts
3 cloves
garlic
1 tbsp
ginger paste
4
green onions
1 lb
ground chicken
1/4 cup
hoisin sauce
4 servings
kosher salt
1 small
onion
1 tbsp
rice wine vinegar
1 tsp
sesame oil
2 tsp
sriracha
2 tbsp
tamari
1 tbsp
vegetable oil