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Tortilla Soup

Leigh Anne Wilkes, Your Homebased Mom
  • 110 minutes
  • Serves

INGREDIENTS

5 cups

Chicken

1 12 ounce can

Corn

3 cloves

Garlic

1 4 ounce can

Green chilies

1/2

Onion, large

2 tbsp

Parsley, dry

1 12 ounce can

Tomatoes, stewed

1 12 ounce can

Beef broth

2 12 ounce cans

Chicken broth

1 1/2 tbsp

Lea & perrins steak sauce

1 tbsp

Lea & perrins worcestershire sauce

2 cups

Tomato sauce

1 tsp

Chili powder

1 tsp

Pepper

1 tsp

Salt

1/4 cup

Olive oil

1 tsp

Cumin

1

Tortilla chips

2 cups

Cheddar cheese, grated

1

Sour cream

1 cup

Water