INGREDIENTS
5 cups
Chicken
1 12 ounce can
Corn
3 cloves
Garlic
1 4 ounce can
Green chilies
1/2
Onion, large
2 tbsp
Parsley, dry
1 12 ounce can
Tomatoes, stewed
1 12 ounce can
Beef broth
2 12 ounce cans
Chicken broth
1 1/2 tbsp
Lea & perrins steak sauce
1 tbsp
Lea & perrins worcestershire sauce
2 cups
Tomato sauce
1 tsp
Chili powder
1 tsp
Pepper
1 tsp
Salt
1/4 cup
Olive oil
1 tsp
Cumin
1
Tortilla chips
2 cups
Cheddar cheese, grated
1
Sour cream
1 cup
Water