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Spaghetti Squash with Vegan Tomato Basil Cream Sauce

www.hummusapien.com
  • 50 minutes
  • Serves 2

INGREDIENTS

1/4 cup

basil leaves

2 tsps

extra virgin olive oil

1 oz

fire roasted canned tomatoes

2 tsps

garlic

2 servings

bell pepper

1/2 cup

raw cashews

2 servings

red pepper flakes

1/2 tsp

salt

1 medium

spaghetti squash

2 tbsps

water