INGREDIENTS
3/4 cup
Carrots
3/4 cup
Celery
1/2 cup
Green onions
3/4 cup
Red cabbage
1/3 cup
Water chestnuts
2 tsp
Honey
2 tbsp
Soy sauce
1 cup
Wheat berries, soft
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
3 tbsp
Olive oil, extra virgin
2 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted
2 tablespoons hoisin sauce or make your own