INGREDIENTS
1 1/2 cups
milk
1 cup
warm water (between 110-115 degrees)
5 tsp
active dry yeast
3
eggs
1/2 cup
white sugar
1 tsp
salt
1/2 cup
unsalted butter, softened
1 cup
raisins
9 cups
all-purpose flour + more for kneading
2 tbsp
milk
1 cup
sugar
3 tbsp
ground cinnamon
2 tbsp
butter, melted (approx.)
3
9x5 inch loaf pans