INGREDIENTS
1
onion
1
green bell pepper
1
red bell pepper
1 Tablespoon
vegetable oil
1 tsp
garlic
3 cups
cooked chicken breast
10 3/4 oz
cream of celery soup
10 3/4 oz
cream of chicken soup
10 oz
canned tomatoes
1 Tablespoon
chili powder
12 1-inches
corn tortillas
2 cups
shredded cheddar cheese