INGREDIENTS
1 tsp
chipotle chile pepper
3
eggs
1/2 cup
frank's redhot sauce
1/4 cup
fresh cilantro
2 tbsp
garlic
1 tbsp
ghee
1
green bell pepper
1 tbsp
olive oil
1 1/4 cups
ranch dressing
1
red bell pepper
2 1/2 cups
rotisserie chicken
1 tsp
salt
1 medium
spaghetti squash
1 medium
yellow onion