INGREDIENTS
8 ozs
elbow macaroni
3 cups
sharp cheddar cheese
13 ozs
evaporated milk
1 1/2 cups
milk
2
eggs
1 tsp
salt
1/4 tsp
pepper
1 serving
onion
1 pt
cheese
3
cooking oil
1 serving
wasn't that easy? enjoy
1 serving
from "fix it and forget-it cookbook