INGREDIENTS
6 ozs
penne pasta
2
chicken breasts
4 cups
romaine lettuce
1 medium size
cucumber
1
carrot
1/4 cup
green onions
2 cups
cherry tomatoes
1/3 cup
parmesan cheese
1/2 cup
croutons
1 serving
caesar salad dressing
1 lb
veal cutlets
1 serving
flour
1 serving
sea salt
1 serving
ground pepper
1 serving
garlic powder
1 serving
paprika
1 serving
eggs
1 serving
panko bread crumbs
1 serving
vegetable oil
1 serving
lemon