INGREDIENTS
12 oz
bacon
1 cup
carrots
1 pinch
cayenne pepper
1 cup
celery
8 oz
cheddar cheese
1 tsp
dried thyme
1/3 cup
flat leaf parsley leaves
1/4 cup
flour
2 cups
frozen corn
4
garlic cloves
4 cups
low sodium chicken broth
4 cups
milk
1 tsp
oregano
1 tsp
pepper
2 1/2 cups
russet potatoes
1 tsp
salt
2 cups
yellow onions