INGREDIENTS
For the chocolate cake:
1 cup
all-purpose flour
1 cup
granulated sugar
6 tbsp
dark cocoa powder blend, such as Hershey’s Special Dark
1
1⁄2 teaspoon baking soda
1
⁄2 teaspoon salt
1
⁄2 cup hot coffee
6 tbsp
milk
6 tbsp
vegetable oil
3
⁄4 teaspoon vanilla extract
1
large egg at room temperature
1
large egg white at room temperature
For the ice cream
8 ounces cream cheese, softened
1
⁄2 cup granulated sugar
3 tbsp
milk
1
1⁄2 cups creamy peanut butter
1
1⁄4 cups heavy whipping cream, cold
1
⁄2 cup powdered sugar
1 tsp
vanilla extract
1 cup
chopped mini peanut butter cups
For the chocolate ganache
1 cup
semisweet chocolate chips
1
⁄2 cup heavy whipping cream, cold
1
1⁄2 cups chopped mini peanut butter cups