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Favoreats

Favoreats LLC

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Peanut Butter Cup Ice Cream Cake

Julianne Bayer
  • 405 minutes
  • Serves 12 to 14

INGREDIENTS

For the chocolate cake:

1 cup

all-purpose flour

1 cup

granulated sugar

6 tbsp

dark cocoa powder blend, such as Hershey’s Special Dark

1

1⁄2 teaspoon baking soda

1

⁄2 teaspoon salt

1

⁄2 cup hot coffee

6 tbsp

milk

6 tbsp

vegetable oil

3

⁄4 teaspoon vanilla extract

1

large egg at room temperature

1

large egg white at room temperature

For the ice cream


8 ounces cream cheese, softened

1

⁄2 cup granulated sugar

3 tbsp

milk

1

1⁄2 cups creamy peanut butter

1

1⁄4 cups heavy whipping cream, cold

1

⁄2 cup powdered sugar

1 tsp

vanilla extract

1 cup

chopped mini peanut butter cups

For the chocolate ganache

1 cup

semisweet chocolate chips

1

⁄2 cup heavy whipping cream, cold

1

1⁄2 cups chopped mini peanut butter cups