INGREDIENTS
1 lb
baby spinach leaves
16 oz
farfalle pasta
1 lb
skinless boneless chicken breasts
1/2 cup
dry roasted peanuts
1/2 cup
dried cranberries
1 small can
canned water chestnuts
11 oz
canned mandarin oranges
2 Tablespoons
sweet onions
1/2 cup
teriyaki sauce
1/4 cup
oil
1/4 cup
rice wine vinegar