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Spinach, Chicken, Bowtie Pasta Salad with Teriyaki Vinaigrette

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

baby spinach leaves

16 oz

farfalle pasta

1 lb

skinless boneless chicken breasts

1/2 cup

dry roasted peanuts

1/2 cup

dried cranberries

1 small can

canned water chestnuts

11 oz

canned mandarin oranges

2 Tablespoons

sweet onions

1/2 cup

teriyaki sauce

1/4 cup

oil

1/4 cup

rice wine vinegar