INGREDIENTS
2 1/8 cups
flour
1/2 tsp
baking soda
1/2 tsp
salt
12 tbsp
unsalted butter
1 cup
light brown sugar
1/2 cup
granulated sugar
1
egg
1
egg yolk
2 tsp
vanilla extract
2 cups
semisweet chocolate chips
10 oz
caramel candy
3 tbsp
heavy cream
1 serving
fleur de sel