INGREDIENTS
2 tsps
chili powder
10 ozs
diced tomatoes with green chiles
2 cups
frozen corn
4 servings
green onions
1 lb
lean ground beef
1 tsp
montreal steak seasoning
1 cup
onion
1/2 cup
orange bell pepper
1 1/2 tsps
oregano
1 1/2 cups
pasta
1/4 tsp
red pepper flakes
1 cup
shredded mexican cheese blend
2 oz
shredded mexican cheese blend
16 ozs
tomato sauce