INGREDIENTS
6 cs
rice chex
1 1/4 cs
sweetened shredded coconut
1 c
caramel sauce
1/3 c
semisweet chocolate chips
1/2 cup
dry buttermilk
2 tbsps
dried parsley
1 tbsp
onion powder
2 tsps
dried chives
2 tsps
garlic powder
2 tsps
dill weed
1 tsp
sea salt
1 tsp
pepper
1 serving
granulated sugar
1 serving
flour
1 serving
cocoa powder
1 serving
baking soda
1 serving
baking powder
1 serving
sea salt
1 serving
eggs
1 serving
whole milk
1 serving
vegetable oil
1 serving
vanilla extract
1 serving
water