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Tomato Tortellini Soup

Baker by Nature
  • 60 minutes
  • Serves 6

INGREDIENTS

3 Tablespoons

olive oil

1/4 tsp

red pepper flakes

1 cup

yellow onion

2

garlic cloves

4 cups

chicken broth

56 oz

canned tomatoes

2 Tablespoons

fresh basil

1 tsp

italian seasoning

1 tsp

salt

1/2 tsp

black pepper

1 1/2 tsp

granulated sugar

3/4 cup

heavy cream

20 oz

cheese tortellini

2 cups

spinach

freshly grated parmesan cheese