INGREDIENTS
3 Tablespoons
olive oil
1/4 tsp
red pepper flakes
1 cup
yellow onion
2
garlic cloves
4 cups
chicken broth
56 oz
canned tomatoes
2 Tablespoons
fresh basil
1 tsp
italian seasoning
1 tsp
salt
1/2 tsp
black pepper
1 1/2 tsp
granulated sugar
3/4 cup
heavy cream
20 oz
cheese tortellini
2 cups
spinach
freshly grated parmesan cheese