INGREDIENTS
5
basil leaves
1 Tbsp
butter
1/2 cup
cheese cake mix
2
chicken breasts
1
egg
1 1/2 Tbsps
flour
1
garlic clove
20 jumbos
pasta shells
1 1/2 cups
mozzarella cheese
1 Tbsp
olive oil
1 serving
parmesan cheese
3 Tbsps
parmesan cheese
6 servings
pepper
1/2 cup
pesto
15 ozs
ricotta cheese
6 servings
salt
2 Tbsps
vegetable oil
1 1/2 cups
whole milk