INGREDIENTS
2 tbsp
fresh flat-leaf parsley
1 tsp
honey
4 servings
hot sauce
4 servings
kosher salt
3
lemons
1 tsp
light brown sugar
1 tsp
lime juice
4 servings
lime wedges
1/2 cup
mayonnaise
1/2 tsp
mustard powder
1/4 cup
old bay seasoning
2 tbsp
olive oil
1 1/2 lb
shrimp
2 tbsp
spicy brown mustard
1/2 tsp
worcestershire sauce