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Teriyaki Salmon

Natasha, Natasha's Kitchen
  • 40 minutes
  • Serves 8

INGREDIENTS

8 servings

green onion

2 tsps

ginger

3 Tbsps

hoisin sauce

1/3 cup

light brown sugar

2 lbs

salmon filet

1 Tbsp

sesame oil

8 servings

sesame seeds

3 Tbsps

soy sauce

3 Tbsps

teriyaki sauce

1 Tbsp

white vinegar