INGREDIENTS
2 tbsps
butter
2 tbsps
vegetable oil
8 ozs
crimini mushrooms
8 ozs
shiitake mushrooms
3/4 cup
marsala
1/2 cup
heavy cream
3 sprigs
fresh thyme
1 serving
salt and pepper
1 serving
thyme
2 lbs
russet potatoes
4 tbsps
butter
1/2 cup
heavy cream
3 tbsps
whole milk
1 tbsp
fresh thyme leaves
2 tbsps
fresh horseradish