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Spinach Artichoke Twice Baked Potatoes (Paleo, Whole30, Vegan)

www.cucinadeyung.com
  • minutes
  • Serves

INGREDIENTS

1 serving

baked beans

4 smalls

russet potatoes

5 ozs

baby spinach

7 ozs

artichoke hearts

1/2 medium

onion

2 cloves

garlic

5 3/10 ozs

coconut cream

1 1/2 Tbsps

lemon juice

3/4 tsp

fine grain sea salt

2 Tbsps

nutritional yeast

2 Tbsps

coconut oil

1 large

coconut cream

4

potato

1 serving

coconut oil

1 head

short ribs

1 serving

recipes

2019

may 17

1 serving

admin

1 serving

notes