Favoreats
Favoreats LLC
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INGREDIENTS
400 gs
pork tenderloin
100 gs
bacon
250 gs
mushrooms
250 mls
heavy cream
100 mls
beef stock
1 tsp
mustard
1/4 tsp
cayenne pepper
1 serving
dried thyme
2 larges
onions
1 serving
Salt & Pepper
1 serving
butter