INGREDIENTS
5
bacon strips
1 lb
ground beef
1 medium
onion
3
garlic cloves
1 medium
red bell pepper
1 large
carrot
1 tbsp
dried parsley flakes
1/4 tsp
salt
1 tsp
pepper
3 cups
whole wheat elbow macaroni
14 oz
canned beef broth
1 cup
sour cream
2 cups
sharp cheddar cheese
2 cups
part-skim mozzarella cheese